In vitro pepsin resistance of proteins: Effect of non-reduced SDS-PAGE analysis on fragment observation

The introduction of novel proteins to food products carries with it the need to assess the potential allergenicity of such materials. Resistance to in vitro pepsin digestion is one parameter considered in such a risk assessment using a weight of evidence approach; however, the methodology used to in...

Descripción completa

Detalles Bibliográficos
Autores principales: Pickles, Juliette, Rafiq, Samera, Cochrane, Stella A., Lalljie, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598364/
https://www.ncbi.nlm.nih.gov/pubmed/28962297
http://dx.doi.org/10.1016/j.toxrep.2014.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598364/
https://www.ncbi.nlm.nih.gov/pubmed/28962297
http://dx.doi.org/10.1016/j.toxrep.2014.10.008

Ejemplares similares