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In vitro pepsin resistance of proteins: Effect of non-reduced SDS-PAGE analysis on fragment observation
The introduction of novel proteins to food products carries with it the need to assess the potential allergenicity of such materials. Resistance to in vitro pepsin digestion is one parameter considered in such a risk assessment using a weight of evidence approach; however, the methodology used to in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598364/ https://www.ncbi.nlm.nih.gov/pubmed/28962297 http://dx.doi.org/10.1016/j.toxrep.2014.10.008 |