Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in human bronchial epithelial cells

Commercial charbroiling emissions are a significant source of ambient particulate matter (PM) in urban settings. The objective of this study was to determine whether organic extract of PM emissions from commercial charbroiling meat operations could induce an inflammatory response in human bronchial...

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Detalles Bibliográficos
Autores principales: Li, Ning, Bhattacharya, Poulomi, Karavalakis, Georgios, Williams, Keisha, Gysel, Nicholas, Rivera-Rios, Nachamari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598377/
https://www.ncbi.nlm.nih.gov/pubmed/28962293
http://dx.doi.org/10.1016/j.toxrep.2014.09.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598377/
https://www.ncbi.nlm.nih.gov/pubmed/28962293
http://dx.doi.org/10.1016/j.toxrep.2014.09.015

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