Anti-inflammatory potential of native Australian herbs polyphenols

The anti-inflammatory potential of hydrophilic polyphenolic-rich extracts obtained from native Australian herbs: anise myrtle, lemon myrtle and Tasmannia pepper leaf, and a reference sample bay leaf, was evaluated using the lipopolysaccharide (LPS)-activated murine macrophage RAW 264.7 model. Pretre...

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Detalles Bibliográficos
Autores principales: Guo, Yu, Sakulnarmrat, Karunrat, Konczak, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598408/
https://www.ncbi.nlm.nih.gov/pubmed/28962255
http://dx.doi.org/10.1016/j.toxrep.2014.06.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598408/
https://www.ncbi.nlm.nih.gov/pubmed/28962255
http://dx.doi.org/10.1016/j.toxrep.2014.06.011

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