Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant wa...

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Detalles Bibliográficos
Autores principales: Campos, Jenyffer M., Stamford, Tânia L.M., Rufino, Raquel D., Luna, Juliana M., Stamford, Thayza Christina M., Sarubbo, Leonie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598453/
https://www.ncbi.nlm.nih.gov/pubmed/28962458
http://dx.doi.org/10.1016/j.toxrep.2015.08.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598453/
https://www.ncbi.nlm.nih.gov/pubmed/28962458
http://dx.doi.org/10.1016/j.toxrep.2015.08.009

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