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Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis
Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant wa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598453/ https://www.ncbi.nlm.nih.gov/pubmed/28962458 http://dx.doi.org/10.1016/j.toxrep.2015.08.009 |