Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification

Soy products are a main component of animal feed. Because mycotoxins may harm farm animals, undermining productivity and health, a mycological and toxigenic screening was carried out on 36 batches used in animal feed, collected in 2008, 2009 and 2010 in Italy. The investigated mycoflora of a subset...

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Detalles Bibliográficos
Autores principales: Gutleb, A.C., Caloni, F., Giraud, F., Cortinovis, C., Pizzo, F., Hoffmann, L., Bohn, T., Pasquali, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598493/
https://www.ncbi.nlm.nih.gov/pubmed/28962360
http://dx.doi.org/10.1016/j.toxrep.2015.01.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598493/
https://www.ncbi.nlm.nih.gov/pubmed/28962360
http://dx.doi.org/10.1016/j.toxrep.2015.01.006

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