Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

High omega-6/omega-3 ratio intake promotes development of many chronic diseases. Secondary prevention studies though have demonstrated a decline in progression of many such diseases after reducing the intake, specific biochemical indices of cardiovascular disease risk markers have not been evaluated...

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Detalles Bibliográficos
Autores principales: Gupta, Ruby, Lakshmy, Ramakrishnan, Abraham, Ransi Ann, Reddy, Kolli Srinath, Jeemon, Panniyammakal, Prabhakaran, Dorairaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598746/
https://www.ncbi.nlm.nih.gov/pubmed/28919984
http://dx.doi.org/10.4236/fns.2013.49A1015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598746/
https://www.ncbi.nlm.nih.gov/pubmed/28919984
http://dx.doi.org/10.4236/fns.2013.49A1015

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