Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

BACKGROUND: Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposur...

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Detalles Bibliográficos
Autores principales: Hoffmann, Sandra, Devleesschauwer, Brecht, Aspinall, Willy, Cooke, Roger, Corrigan, Tim, Havelaar, Arie, Angulo, Frederick, Gibb, Herman, Kirk, Martyn, Lake, Robin, Speybroeck, Niko, Torgerson, Paul, Hald, Tine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598938/
https://www.ncbi.nlm.nih.gov/pubmed/28910293
http://dx.doi.org/10.1371/journal.pone.0183641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598938/
https://www.ncbi.nlm.nih.gov/pubmed/28910293
http://dx.doi.org/10.1371/journal.pone.0183641

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