Use of Atmospheric Pressure Cold Plasma for Meat Industry

Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurizatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599567/
https://www.ncbi.nlm.nih.gov/pubmed/28943759
http://dx.doi.org/10.5851/kosfa.2017.37.4.477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599567/
https://www.ncbi.nlm.nih.gov/pubmed/28943759
http://dx.doi.org/10.5851/kosfa.2017.37.4.477

Ejemplares similares