Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition

This study was conducted to investigate the effect of different feeding regimes on the quality of deer meat (venison) following storage at 4°C for various durations. Twelve 5-year-old elk stags about 350 kg were stratified by weight and randomly assigned to one of four dietary treatments (three elk...

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Detalles Bibliográficos
Autores principales: Kim, Kwan Woo, Park, Hyung Soo, Lee, Sung Soo, Yeon, Seong Heum, Cho, Chang Yeon, Kim, Sang Woo, Lee, Jinwook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599571/
https://www.ncbi.nlm.nih.gov/pubmed/28943763
http://dx.doi.org/10.5851/kosfa.2017.37.4.511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599571/
https://www.ncbi.nlm.nih.gov/pubmed/28943763
http://dx.doi.org/10.5851/kosfa.2017.37.4.511

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