Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

This study investigated the psychrotrophic bacteria isolated from chicken meat to characterize their microbial composition during refrigerated storage. The bacterial community was identified by the Illumina MiSeq method based on bacterial DNA extracted from spoiled chicken meat. Molecular identifica...

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Detalles Bibliográficos
Autores principales: Lee, Hee Soo, Kwon, Mirae, Heo, Sunhak, Kim, Min Gon, Kim, Geun-Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599574/
https://www.ncbi.nlm.nih.gov/pubmed/28943766
http://dx.doi.org/10.5851/kosfa.2017.37.4.535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599574/
https://www.ncbi.nlm.nih.gov/pubmed/28943766
http://dx.doi.org/10.5851/kosfa.2017.37.4.535

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