Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer

The quality characteristics of velvet antlers obtained from Formosan sambar deer (Cervus unicolor Swinhoi) (SDVA), harvested from 63 to 81 d during the velvet antler growth period, were evaluated by investigating the relationships between antioxidant levels; including content, activity, and content/...

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Detalles Bibliográficos
Autores principales: Cheng, Shih-Lin, Jian, You-Ling, Chen, Chih-Ming, Liu, Bing-Tsan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599575/
https://www.ncbi.nlm.nih.gov/pubmed/28943767
http://dx.doi.org/10.5851/kosfa.2017.37.4.542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599575/
https://www.ncbi.nlm.nih.gov/pubmed/28943767
http://dx.doi.org/10.5851/kosfa.2017.37.4.542

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