Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats

This study examined the laxative effects of mulberry leaf extract (MLE) fermented by lactic acid bacteria (LAB), which contains high levels of polyphenolic and flavonoid compounds, against loperamide-induced constipation in rats. Sprague-Dawley rats were divided into a normal group (N) and three exp...

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Detalles Bibliográficos
Autores principales: Lee, Hyun-Joo, Lee, Hwan, Choi, Yang-Il, Lee, Jae-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599577/
https://www.ncbi.nlm.nih.gov/pubmed/28943769
http://dx.doi.org/10.5851/kosfa.2017.37.4.561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599577/
https://www.ncbi.nlm.nih.gov/pubmed/28943769
http://dx.doi.org/10.5851/kosfa.2017.37.4.561

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