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A comparison of the swallowing function and quality of life by oral intake level in stroke patients with dysphagia
[Purpose] This study was conducted to compare the swallowing function and quality of life (QOL) in stroke patients with dysphagia by oral intake level. [Subjects and Methods] Seventy-nine stroke patients with dysphagia were enrolled. All subjects were evaluated by using the Swallowing Function Test...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Society of Physical Therapy Science
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599819/ https://www.ncbi.nlm.nih.gov/pubmed/28931986 http://dx.doi.org/10.1589/jpts.29.1552 |