Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study

SCOPE: We examined whether a Brassica‐rich diet was associated with an increase in the relative abundance of intestinal lactobacilli and sulphate‐reducing bacteria (SRB), or alteration to the composition of the gut microbiota, in healthy adults. METHODS AND RESULTS: A randomised crossover study was...

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Detalles Bibliográficos
Autores principales: Kellingray, Lee, Tapp, Henri S., Saha, Shikha, Doleman, Joanne F., Narbad, Arjan, Mithen, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600105/
https://www.ncbi.nlm.nih.gov/pubmed/28296348
http://dx.doi.org/10.1002/mnfr.201600992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600105/
https://www.ncbi.nlm.nih.gov/pubmed/28296348
http://dx.doi.org/10.1002/mnfr.201600992

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