In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

BACKGROUND: Food selection and ingestion both in humans and rodents, often is a critical factor in determining excess energy intake and its related disorders. METHODS: Two different concepts of high-fat diets were tested for their obesogenic effects in rats; in both cases, lipids constituted about 4...

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Detalles Bibliográficos
Autores principales: Oliva, Laia, Aranda, Tània, Caviola, Giada, Fernández-Bernal, Anna, Alemany, Marià, Fernández-López, José Antonio, Remesar, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600723/
https://www.ncbi.nlm.nih.gov/pubmed/28929011
http://dx.doi.org/10.7717/peerj.3697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600723/
https://www.ncbi.nlm.nih.gov/pubmed/28929011
http://dx.doi.org/10.7717/peerj.3697

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