Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

Chinese liquor is one of the world's best-known distilled spirits and is the largest spirit category by sales. The unique and traditional solid-state fermentation technology used to produce Chinese liquor has been in continuous use for several thousand years. The diverse and dynamic microbial c...

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Detalles Bibliográficos
Autores principales: Huang, Yuhong, Yi, Zhuolin, Jin, Yanling, Huang, Mengjun, He, Kaize, Liu, Dayu, Luo, Huibo, Zhao, Dong, He, Hui, Fang, Yang, Zhao, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600954/
https://www.ncbi.nlm.nih.gov/pubmed/28955318
http://dx.doi.org/10.3389/fmicb.2017.01747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5600954/
https://www.ncbi.nlm.nih.gov/pubmed/28955318
http://dx.doi.org/10.3389/fmicb.2017.01747

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