Evaluation of Performance of Introduced Yam Bean (Pachyrhizus spp.) in Three Agro-Ecological Zones of Rwanda

The yam bean (Pachyrizhus spp) was recently introduced as a root crop with high-yield potential, considerable protein and micro-nutrient concentration to investigate its potential for food production in Rwanda. Except for Chuin types (Pachyrizhus tuberosus) which have high storage root dry matter (R...

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Detalles Bibliográficos
Autores principales: Jean, Ndirigwe, Patrick, Rubaihayo, Phenihas, Tukamuhabwa, Rolland, Agaba, Placide, Rukundo, Robert, Mwanga O. M., Silver, Tumwegamire, Vestine, Kamarirwa, Evrard, Kayinamura, Grüneberg, Wolfgang J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602027/
https://www.ncbi.nlm.nih.gov/pubmed/28989560
http://dx.doi.org/10.1007/s12042-017-9188-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602027/
https://www.ncbi.nlm.nih.gov/pubmed/28989560
http://dx.doi.org/10.1007/s12042-017-9188-5

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