A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Yeast cell death can occur during wine alcoholic fermentation. It is generally considered to result from ethanol stress that impacts membrane integrity. This cell death mainly occurs when grape musts processing reduces lipid availability, resulting in weaker membrane resistance to ethanol. However t...

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Detalles Bibliográficos
Autores principales: Duc, Camille, Pradal, Martine, Sanchez, Isabelle, Noble, Jessica, Tesnière, Catherine, Blondin, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602661/
https://www.ncbi.nlm.nih.gov/pubmed/28922393
http://dx.doi.org/10.1371/journal.pone.0184838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602661/
https://www.ncbi.nlm.nih.gov/pubmed/28922393
http://dx.doi.org/10.1371/journal.pone.0184838

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