Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

BACKGROUND: Improving the dietary habits of children is important to decrease the future burden of noncommunicable diseases. While various food education programs have been implemented worldwide, evaluation of nutrition knowledge is difficult, even at baseline. Further, the relationship between nutr...

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Detalles Bibliográficos
Autores principales: Asakura, Keiko, Todoriki, Hidemi, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602805/
https://www.ncbi.nlm.nih.gov/pubmed/28576447
http://dx.doi.org/10.1016/j.je.2016.09.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602805/
https://www.ncbi.nlm.nih.gov/pubmed/28576447
http://dx.doi.org/10.1016/j.je.2016.09.014

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