Plasma trans-fatty acids levels and mortality: a cohort study based on 1999–2000 National Health and Nutrition Examination Survey (NHANES)

BACKGROUND: Trans-fatty acids (TFAs) occur in small amounts in nature but became widely produced by the food industry. The hazardous effects of different TFA subtypes to human health are controversial. We aimed to evaluate the association of plasma TFAs levels (elaidic acid, vaccenic acid, palmitela...

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Detalles Bibliográficos
Autores principales: Li, Haibo, Zhang, Qian, Song, Jiangen, Wang, Anshi, Zou, Yunfei, Ding, Lei, Wen, Yufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603045/
https://www.ncbi.nlm.nih.gov/pubmed/28915883
http://dx.doi.org/10.1186/s12944-017-0567-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603045/
https://www.ncbi.nlm.nih.gov/pubmed/28915883
http://dx.doi.org/10.1186/s12944-017-0567-6

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