The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor

BACKGROUND: Famous Chinese strong-flavored liquor (CSFL) is brewed by microbial consortia in a special fermentation pit (FT). However, the fermentation process was not fully understood owing to the complicate community structure and metabolism. In this study, the process-related dynamics of microbia...

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Detalles Bibliográficos
Autores principales: Zhang, Yanyan, Zhu, Xiaoyu, Li, Xiangzhen, Tao, Yong, Jia, Jia, He, Xiaohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603089/
https://www.ncbi.nlm.nih.gov/pubmed/28915790
http://dx.doi.org/10.1186/s12866-017-1106-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603089/
https://www.ncbi.nlm.nih.gov/pubmed/28915790
http://dx.doi.org/10.1186/s12866-017-1106-3

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