Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro

Ethanol (95%) and dichloromethane : methanol (DCM : M, 1 : 1 v/v) bark extracts (BEs) and leaf extracts (LEs) of authenticated Ceylon cinnamon (CC) were studied for antiamylase, antiglucosidase, anticholinesterases, and antiglycation and glycation reversing potential in bovine serum albumin- (BSA-)...

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Detalles Bibliográficos
Autores principales: Arachchige, Sirimal Premakumara Galbada, Abeysekera, Walimuni Prabhashini Kaushalya Mendis, Ratnasooriya, Wanigasekera Daya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603108/
https://www.ncbi.nlm.nih.gov/pubmed/28951761
http://dx.doi.org/10.1155/2017/5076029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603108/
https://www.ncbi.nlm.nih.gov/pubmed/28951761
http://dx.doi.org/10.1155/2017/5076029

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