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Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
Ethanol (95%) and dichloromethane : methanol (DCM : M, 1 : 1 v/v) bark extracts (BEs) and leaf extracts (LEs) of authenticated Ceylon cinnamon (CC) were studied for antiamylase, antiglucosidase, anticholinesterases, and antiglycation and glycation reversing potential in bovine serum albumin- (BSA-)...
Autores principales: | Arachchige, Sirimal Premakumara Galbada, Abeysekera, Walimuni Prabhashini Kaushalya Mendis, Ratnasooriya, Wanigasekera Daya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603108/ https://www.ncbi.nlm.nih.gov/pubmed/28951761 http://dx.doi.org/10.1155/2017/5076029 |
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