Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice

BACKGROUND: With the introduction of avoidant/restrictive food intake disorder (ARFID) in the Diagnostic and Statistical Manual – fifth edition, there is an increased need to understand the prevalence and pattern of food avoidance and restriction in adults. High rates of food allergy and intolerance...

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Detalles Bibliográficos
Autores principales: Fitzgerald, Michael, Frankum, Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603184/
https://www.ncbi.nlm.nih.gov/pubmed/28936357
http://dx.doi.org/10.1186/s40337-017-0160-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603184/
https://www.ncbi.nlm.nih.gov/pubmed/28936357
http://dx.doi.org/10.1186/s40337-017-0160-4

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