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Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice
BACKGROUND: With the introduction of avoidant/restrictive food intake disorder (ARFID) in the Diagnostic and Statistical Manual – fifth edition, there is an increased need to understand the prevalence and pattern of food avoidance and restriction in adults. High rates of food allergy and intolerance...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603184/ https://www.ncbi.nlm.nih.gov/pubmed/28936357 http://dx.doi.org/10.1186/s40337-017-0160-4 |