The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Lactobacilli, as the largest group of lactic acid bacteria, produce large amounts of antimicrobial metabolites such as organic acids, fatty acids, ammonia, hydrogen peroxide, diacetyl and bacteriocin, which inhibit the growth of pathogenic bacteria and increase shelf life of food. The aim of this st...

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Detalles Bibliográficos
Autores principales: Azizi, Fahimeh, Habibi Najafi, Mohammad B., Edalatian Dovom, Mohammad R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603468/
https://www.ncbi.nlm.nih.gov/pubmed/28921480
http://dx.doi.org/10.1186/s13568-017-0474-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603468/
https://www.ncbi.nlm.nih.gov/pubmed/28921480
http://dx.doi.org/10.1186/s13568-017-0474-2

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