Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Detalles Bibliográficos
Autores principales: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://www.ncbi.nlm.nih.gov/pubmed/28959271
http://dx.doi.org/10.3389/fpls.2017.01593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://www.ncbi.nlm.nih.gov/pubmed/28959271
http://dx.doi.org/10.3389/fpls.2017.01593

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