Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

BACKGROUND: Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food groups. OBJECTIVE: This cross-sectional study aimed to...

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Detalles Bibliográficos
Autores principales: Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., Méjean, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604508/
https://www.ncbi.nlm.nih.gov/pubmed/28923107
http://dx.doi.org/10.1186/s12937-017-0279-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604508/
https://www.ncbi.nlm.nih.gov/pubmed/28923107
http://dx.doi.org/10.1186/s12937-017-0279-9

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