Cargando…

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

BACKGROUND: Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food groups. OBJECTIVE: This cross-sectional study aimed to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., Méjean, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604508/ https://www.ncbi.nlm.nih.gov/pubmed/28923107 http://dx.doi.org/10.1186/s12937-017-0279-9

Ejemplares similares

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
por: Péneau, Sandrine, et al.
Publicado: (2017)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
por: Reuzé, Anouk, et al.
Publicado: (2022)

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
por: Ducrot, Pauline, et al.
Publicado: (2017)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
por: Julia, Chantal, et al.
Publicado: (2016)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
por: Ducrot, Pauline, et al.
Publicado: (2016)

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
por: Baudry, Julia, et al.
Publicado: (2023)

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
por: Giudici, Kelly Virecoulon, et al.
Publicado: (2019)

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
por: Seconda, Louise, et al.
Publicado: (2017)

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption
por: Reuze, A, et al.
Publicado: (2023)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Association between time perspective and organic food consumption in a large sample of adults
por: Bénard, Marc, et al.
Publicado: (2018)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
por: Guyot, Erika, et al.
Publicado: (2018)

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
por: Seconda, Louise, et al.
Publicado: (2017)

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
por: Lelong, Helene, et al.
Publicado: (2019)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
por: Deschasaux, Mélanie, et al.
Publicado: (2017)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Energy, nutrient and food content of snacks in French adults
por: Si Hassen, Wendy, et al.
Publicado: (2018)

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
por: Méjean, Caroline, et al.
Publicado: (2018)

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
por: Figueiredo, Natasha, et al.
Publicado: (2022)

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
por: Adriouch, Solia, et al.
Publicado: (2018)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
por: Chaltiel, Dan, et al.
Publicado: (2019)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals
por: Andreeva, Valentina A., et al.
Publicado: (2016)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Associations between retail food environment and organic food purchases in French households
por: Mejean, C, et al.
Publicado: (2023)

Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults
por: Assmann, Karen E., et al.
Publicado: (2014)

Sustainability of food purchases according to sociodemographic factors
por: Somaraki, M, et al.
Publicado: (2023)

Food additives: distribution and co-occurrence in 126,000 food products of the French market
por: Chazelas, Eloi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8pma7jgr1t8nqpitqac1o1qeuo