Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids

This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d-amino acids. Three putative genes encoding an amino acid racemase were identified.

Detalles Bibliográficos
Autores principales: Kato, Shiro, Oikawa, Tadao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604761/
https://www.ncbi.nlm.nih.gov/pubmed/28818888
http://dx.doi.org/10.1128/genomeA.00656-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604761/
https://www.ncbi.nlm.nih.gov/pubmed/28818888
http://dx.doi.org/10.1128/genomeA.00656-17

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