Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids

This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d-amino acids. Three putative genes encoding an amino acid racemase were identified.

Detalles Bibliográficos
Autores principales: Kato, Shiro, Oikawa, Tadao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604761/
https://www.ncbi.nlm.nih.gov/pubmed/28818888
http://dx.doi.org/10.1128/genomeA.00656-17
_version_ 1783264914277662720
author Kato, Shiro
Oikawa, Tadao
author_facet Kato, Shiro
Oikawa, Tadao
author_sort Kato, Shiro
collection PubMed
description This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d-amino acids. Three putative genes encoding an amino acid racemase were identified.
format Online
Article
Text
id pubmed-5604761
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-56047612017-09-20 Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids Kato, Shiro Oikawa, Tadao Genome Announc Prokaryotes This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d-amino acids. Three putative genes encoding an amino acid racemase were identified. American Society for Microbiology 2017-08-17 /pmc/articles/PMC5604761/ /pubmed/28818888 http://dx.doi.org/10.1128/genomeA.00656-17 Text en Copyright © 2017 Kato and Oikawa. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Kato, Shiro
Oikawa, Tadao
Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title_full Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title_fullStr Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title_full_unstemmed Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title_short Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
title_sort genome sequence of lactobacillus sakei lk-145 isolated from a japanese sake cellar as a high producer of d-amino acids
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604761/
https://www.ncbi.nlm.nih.gov/pubmed/28818888
http://dx.doi.org/10.1128/genomeA.00656-17
work_keys_str_mv AT katoshiro genomesequenceoflactobacillussakeilk145isolatedfromajapanesesakecellarasahighproducerofdaminoacids
AT oikawatadao genomesequenceoflactobacillussakeilk145isolatedfromajapanesesakecellarasahighproducerofdaminoacids

Ejemplares similares