Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

We identified the proteins synthesized by Lactobacillus delbrueckii subsp. bulgaricus strain LBB.B5 in laboratory culture medium (MRS) at 37°C and milk at 37 and 4°C. Cell-associated proteins were measured by gel-free, shotgun proteomics using high-performance liquid chromatography coupled with tand...

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Detalles Bibliográficos
Autores principales: Yin, Xiaochen, Salemi, Michelle R., Phinney, Brett S., Gotcheva, Velitchka, Angelov, Angel, Marco, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605880/
https://www.ncbi.nlm.nih.gov/pubmed/28951887
http://dx.doi.org/10.1128/mSystems.00027-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605880/
https://www.ncbi.nlm.nih.gov/pubmed/28951887
http://dx.doi.org/10.1128/mSystems.00027-17

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