Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows

Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum and milk whey during mastitis, highlighting its potential as a diagnostic biomarker. Since haptoglobin is known to undergo tissue specific glycosylation resulting in different isoforms, this study was undertaken...

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Detalles Bibliográficos
Autores principales: Upadhyaya, Indu, Thanislass, Jacob, Veerapandyan, Anitha, Badami, Sharanabasav, Antony, Prabhakar X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606594/
https://www.ncbi.nlm.nih.gov/pubmed/29056737
http://dx.doi.org/10.3390/vetsci3040029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606594/
https://www.ncbi.nlm.nih.gov/pubmed/29056737
http://dx.doi.org/10.3390/vetsci3040029

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