Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

The modern Western diet is rich in advanced glycation end products (AGEs). We have previously shown an association between dietary AGEs and markers of inflammation and oxidative stress in a population of end stage renal disease (ESRD) patients undergoing peritoneal dialysis (PD). In the current pilo...

Descripción completa

Detalles Bibliográficos
Autores principales: Yacoub, Rabi, Nugent, Melinda, Cai, Weijin, Nadkarni, Girish N., Chaves, Lee D., Abyad, Sham, Honan, Amanda M., Thomas, Shruthi A., Zheng, Wei, Valiyaparambil, Sujith A., Bryniarski, Mark A., Sun, Yijun, Buck, Michael, Genco, Robert J., Quigg, Richard J., He, John C., Uribarri, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5607175/
https://www.ncbi.nlm.nih.gov/pubmed/28931089
http://dx.doi.org/10.1371/journal.pone.0184789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5607175/
https://www.ncbi.nlm.nih.gov/pubmed/28931089
http://dx.doi.org/10.1371/journal.pone.0184789

Ejemplares similares