Transcriptional profile of breast muscle in heat stressed layers is similar to that of broiler chickens at control temperature

BACKGROUND: In recent years, the commercial importance of changes in muscle function of broiler chickens and of the corresponding effects on meat quality has increased. Furthermore, broilers are more sensitive to heat stress during transport and at high ambient temperatures than smaller egg-laying c...

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Detalles Bibliográficos
Autores principales: Zahoor, Imran, de Koning, Dirk-Jan, Hocking, Paul M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5607596/
https://www.ncbi.nlm.nih.gov/pubmed/28931372
http://dx.doi.org/10.1186/s12711-017-0346-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5607596/
https://www.ncbi.nlm.nih.gov/pubmed/28931372
http://dx.doi.org/10.1186/s12711-017-0346-x

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