Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study

OBJECTIVES: 1. Evaluate the effect of washing and cooking iron-fortified rice on iron retention and bioavailability. 2. Evaluate the effect of iron-fortified rice on women with iron deficiency anemia METHODS: 1. Iron-fortified rice (18 mg/100 g as FeSO(4)) was cooked in Baton Rouge, Louisiana (C), r...

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Detalles Bibliográficos
Autores principales: Losso, J.N., Karki, N., Muyonga, J., Wu, Y., Fusilier, K., Jacob, G., Yu, Y., Rood, J.C., Finley, J.W., Greenway, F.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608553/
https://www.ncbi.nlm.nih.gov/pubmed/28966915
http://dx.doi.org/10.1016/j.bbacli.2017.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608553/
https://www.ncbi.nlm.nih.gov/pubmed/28966915
http://dx.doi.org/10.1016/j.bbacli.2017.09.001

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