Chemical and nutritional properties of channel and hybrid catfish byproducts

The objective of this study was to chemically characterize both channel and hybrid catfish parts including heads, frames, viscera, skin, and fillet trimming mince. Triplicate samples of channel and hybrid catfish byproduct parts were obtained from a large commercial catfish processor and analyzed fo...

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Detalles Bibliográficos
Autores principales: Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608980/
https://www.ncbi.nlm.nih.gov/pubmed/28948015
http://dx.doi.org/10.1002/fsn3.483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608980/
https://www.ncbi.nlm.nih.gov/pubmed/28948015
http://dx.doi.org/10.1002/fsn3.483

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