Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

BACKGROUND: Pear (Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special feature of ‘Red Clapp’s Favorite’. RESULTS: In this study,...

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Detalles Bibliográficos
Autores principales: Wang, Long, Chen, Yun, Wang, Suke, Xue, Huabai, Su, Yanli, Yang, Jian, Li, Xiugen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609059/
https://www.ncbi.nlm.nih.gov/pubmed/28943832
http://dx.doi.org/10.1186/s41065-017-0046-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609059/
https://www.ncbi.nlm.nih.gov/pubmed/28943832
http://dx.doi.org/10.1186/s41065-017-0046-0

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