Hunger and microbiology: is a low gastric acid‐induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries?

Underproduction of hydrochloric acid into the stomach is frequently encountered in subjects from developing countries. We explore the hypothesis that hypochlorhydria compromises the gastric barrier and favours bacterial overgrowth in the proximal parts of the small intestine where nutrient absorptio...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarker, Shafiqul A., Ahmed, Tahmeed, Brüssow, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609274/
https://www.ncbi.nlm.nih.gov/pubmed/28714103
http://dx.doi.org/10.1111/1751-7915.12780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609274/
https://www.ncbi.nlm.nih.gov/pubmed/28714103
http://dx.doi.org/10.1111/1751-7915.12780

Ejemplares similares