Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this,...

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Detalles Bibliográficos
Autores principales: Van Immerseel, Filip, Eeckhaut, Venessa, Moore, Robert J., Choct, Mingan, Ducatelle, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609280/
https://www.ncbi.nlm.nih.gov/pubmed/28840976
http://dx.doi.org/10.1111/1751-7915.12794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609280/
https://www.ncbi.nlm.nih.gov/pubmed/28840976
http://dx.doi.org/10.1111/1751-7915.12794

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