Cargando…
Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?
More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this,...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609280/ https://www.ncbi.nlm.nih.gov/pubmed/28840976 http://dx.doi.org/10.1111/1751-7915.12794 |