Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011–2013

INTRODUCTION: Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats...

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Detalles Bibliográficos
Autores principales: Sterling, Samara R., Bertrand, Brenda, Judd, Suzanne, Carson, Tiffany L., Chandler-Laney, Paula, Baskin, Monica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609494/
https://www.ncbi.nlm.nih.gov/pubmed/28934081
http://dx.doi.org/10.5888/pcd14.160595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609494/
https://www.ncbi.nlm.nih.gov/pubmed/28934081
http://dx.doi.org/10.5888/pcd14.160595

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