Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome

In this study, rice brans from different cultivars (Calrose, Jasmine, and Red Wells) were assessed for their ability to inhibit Salmonella enterica serovar Typhimurium using an in vitro mixed anaerobic culture system containing cecal microbiota obtained from broilers of different ages. Salmonella Ty...

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Detalles Bibliográficos
Autores principales: Rubinelli, Peter M., Kim, Sun Ae, Park, Si Hong, Roto, Stephanie M., Nealon, Nora Jean, Ryan, Elizabeth P., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609742/
https://www.ncbi.nlm.nih.gov/pubmed/28937988
http://dx.doi.org/10.1371/journal.pone.0185002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609742/
https://www.ncbi.nlm.nih.gov/pubmed/28937988
http://dx.doi.org/10.1371/journal.pone.0185002

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