Dietary teasaponin ameliorates alteration of gut microbiota and cognitive decline in diet-induced obese mice

A high-fat (HF) diet alters gut microbiota and promotes obesity related inflammation and cognitive impairment. Teasaponin is the major active component of tea, and has been associated with anti-inflammatory effects and improved microbiota composition. However, the potential protective effects of tea...

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Detalles Bibliográficos
Autores principales: Wang, Sen, Huang, Xu-Feng, Zhang, Peng, Newell, Kelly A., Wang, Hongqin, Zheng, Kuiyang, Yu, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610180/
https://www.ncbi.nlm.nih.gov/pubmed/28939875
http://dx.doi.org/10.1038/s41598-017-12156-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610180/
https://www.ncbi.nlm.nih.gov/pubmed/28939875
http://dx.doi.org/10.1038/s41598-017-12156-2

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