Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice

The cognitive effect of Artemisia argyi H. under liquid-state fermentation by Monascus purpureus (AAFM), which has cellular antioxidant activity and neuronal cell viability, on trimethyltin- (TMT-) induced learning and memory impairment in Institute of Cancer Research (ICR) mice was confirmed. Tests...

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Detalles Bibliográficos
Autores principales: Kang, Jin Yong, Lee, Du Sang, Park, Seon Kyeong, Ha, Jeong Su, Kim, Jong Min, Ha, Gi Jeong, Seo, Weon Taek, Heo, Ho Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610803/
https://www.ncbi.nlm.nih.gov/pubmed/29081819
http://dx.doi.org/10.1155/2017/5809370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610803/
https://www.ncbi.nlm.nih.gov/pubmed/29081819
http://dx.doi.org/10.1155/2017/5809370

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