Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

Detalles Bibliográficos
Autores principales: Peluso, Ilaria, Magrone, Thea, Villaño Valencia, Débora, Chen, C.-Y. Oliver, Palmery, Maura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610816/
https://www.ncbi.nlm.nih.gov/pubmed/29081893
http://dx.doi.org/10.1155/2017/7658617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610816/
https://www.ncbi.nlm.nih.gov/pubmed/29081893
http://dx.doi.org/10.1155/2017/7658617

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