Link between diet and chemotherapy related gastrointestinal side effects

AIM OF THE STUDY: To evaluate an association between food products consumption, dietary intake and the incidence of selected gastrointestinal symptoms (nausea, vomiting, diarrhea and constipation) in cancer patients undergoing chemotherapy. MATERIAL AND METHODS: Fifty six women receiving chemotherap...

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Detalles Bibliográficos
Autores principales: Mardas, Marcin, Madry, Radosław, Stelmach-Mardas, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611496/
https://www.ncbi.nlm.nih.gov/pubmed/28947887
http://dx.doi.org/10.5114/wo.2017.66896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611496/
https://www.ncbi.nlm.nih.gov/pubmed/28947887
http://dx.doi.org/10.5114/wo.2017.66896

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