Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater Medium

Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between C. jejuni strains originating from food products...

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Detalles Bibliográficos
Autores principales: Trigui, Hana, Lee, Kristen, Thibodeau, Alexandre, Lévesque, Simon, Mendis, Nilmini, Fravalo, Philippe, Letellier, Ann, Faucher, Sébastien P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611540/
https://www.ncbi.nlm.nih.gov/pubmed/28979243
http://dx.doi.org/10.3389/fmicb.2017.01781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611540/
https://www.ncbi.nlm.nih.gov/pubmed/28979243
http://dx.doi.org/10.3389/fmicb.2017.01781

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